Following the philosophy of the pioneer of dietetics in Spain, Noglut line, in addition to not carrying gluten, have adequate nutritional composition, designed for people with celiac disease to follow a healthy, balanced and tasty diet.
Therefore, the 252 Santiveri franchised stores in Spain have become a reference for people affected by celiac disease. They can find a wide range of NOGLUT products ranging from muffins, cookies, cakes, croissants and pancakes to prepared bakery, bread and pizza bases, suitable for coeliacs.
Safe manufacturing unit
Since 2000, Santiveri has been manufacturing Noglut range at its factory in Penafiel in Valladolid. In this plant, raw materials are being stored in departments identified and isolated and the entire manufacturing process and packaging is kept free of gluten. To avoid any risk of cross contamination, scales, warehouses, machinery and dedicated staff are ensured to not have been in contact with gluten. All Santiveri Noglut products manufactured in this plant have been certified by the Federation of Associations of Celiac Spain (FACE).
Quality, innovation and development
Thanks to new technologies and a team of senior technicians, Santiveri is now able to produce a range of Noglut products which have excellent flavor and pleasant texture. Although the taste and appearance of foods without gluten and lactose is important, Santiveri, true to its philosophy of producing high quality health products, also ensures the nutritional composition for the full range of Noglut products, especially in regard to fats and sugars.
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