Santiveri Stevia, natural sweeteness: Now in liquid or powder form

Introducing the new natural sweetener from Stevia rebaudiana plant. Its leaves contain steviol glycosides, active principles with a sweetening power 300 times that of sugar. It can be used to replace sugar and synthetic sweeteners in foods and beverages, hot and cold. To prepare the Santiveri sweetener Stevia, a natural process is used to extract the sweet glycosides from the plant using only water and filters, without using chemical solvents. Santiveri sweetener Stevia, has many advantages and applications: -Allows the pleasure of sweetness, without adding calories. It is therefore ideal for weight control diets and diabetes. -Contains no gluten or lactose making it suitable for people with celiac disease or lactose intolerant. –Does not cause tooth decay. It comes in liquid form, 90 ml bottle ( 4 drops equals 1 teaspoon of sugar) or in a box with 50 sachets of 1.4 g (each equal to 1 teaspoon of sugar).

Santiveri Gluten Free Vanilla & Cocoa Sandwich Wafer

Traditional wafers finally have their version suitable for people who cannot take gluten. Made with quality ingredients and under the best controls to ensure they are suitable for people with celiac disease, new vanilla sandwich wafer, noglut line, will appeal to the whole family and, moreover, are very nutritious. Serve them on a child's birthday party, or have them with coffee and tea after a meal with friends. They come in packages of 150 grams, and each contains 18 delicious wafers.You should also try out the cocoa sandwich wafer, which is gluten free, crispy and tastes equally delicious.

Santiveri Gluten Free Chocolate Chips Cookies

These delicious cookies are made ​​with ingredients that by their nature do not contain gluten. Thanks to the careful combination of ingredients, these cookies will definitely appeal to the whole family. These chocolate chip cookies are manufactured in Santiveri factory located in Peñafiel (Valladolid), which is an exclusive division for gluten-free foods that applies advanced production processes, packaging and distribution to ensure the freshness of the products when they reach ​​the consumer. For more than a century, Santiveri is committed in maintaining high quality products, subjecting each of its products to stringent quality control and focusing on the natural factor. Like all baked goods that are produced in the Santiveri factory in Peñafiel (Valladolid), these cookies are certified by FACE(Federation of Associations of Celiac Spain).

Santiveri Sugar Free Chocochips

Introducing to you Santiveri sugar free chocolate chips cookies.
Santiveri has devised these crackers with chocolate chips . They have all the characteristics of a food delicacy: nice texture, sweet flavor and crunchy chocolate chip fat cocoa solids.
But without the characteristic of sweet foods where the sweet taste is obtained using maltitol and sucralose instead of sugar. These two sweeteners have a lot of advantages over the usual sucrose. They are as sweet as sucrose but with fewer calories, does not alter blood glucose levels and cause cavities.
And with whole wheat flour as an ingredient, the Chocochips provides a good amount of fiber (almost a gram per cookie) making them more satiating and more suitable for both weight loss diets and for diabetics, which in both cases an increase in fiber intake is essential.
2 Chocochips = 128 calories

Source:
http://www.franquiciadirecta.com/notasprensa/dieteticayparafarmacia/santiveri20110407/1805/8091/

Santiveri Noglut, the line of healthy food without gluten

Following the philosophy of the pioneer of dietetics in Spain, Noglut line, in addition to not carrying gluten, have adequate nutritional composition, designed for people with celiac disease to follow a healthy, balanced and tasty diet.
Therefore, the 252 Santiveri franchised stores in Spain have become a reference for people affected by celiac disease. They can find a wide range of NOGLUT products ranging from muffins, cookies, cakes, croissants and pancakes to prepared bakery, bread and pizza bases, suitable for coeliacs.
Safe manufacturing unit
Since 2000, Santiveri has been manufacturing Noglut range at its factory in Penafiel in Valladolid. In this plant, raw materials are being stored in departments identified and isolated and the entire manufacturing process and packaging is kept free of gluten. To avoid any risk of cross contamination, scales, warehouses, machinery and dedicated staff are ensured to not have been in contact with gluten. All Santiveri Noglut products manufactured in this plant have been certified by the Federation of Associations of Celiac Spain (FACE).

Quality, innovation and development
Thanks to new technologies and a team of senior technicians, Santiveri is now able to produce a range of Noglut products which have excellent flavor and pleasant texture. Although the taste and appearance of foods without gluten and lactose is important, Santiveri, true to its philosophy of producing high quality health products, also ensures the nutritional composition for the full range of Noglut products, especially in regard to fats and sugars.

Source: http://www.franquiciadirecta.com/notasprensa/dieteticayparafarmacia/santiveri20120614/1805/11797/

Santiveri Dietabelt Bar: Meal Substitute

The meal replacement bar is one of the most popular alternatives to weight control. However, despite its popularity, there are still many doubts about them. We will help you to clarify, because if they allow weight loss by providing all the nutrients, it is true that you can replace all the meals by bars. The truth is that you cannot take the bars too long, but rather sporadically. 

Today there are many meal replacement products such as smoothies, soups or creams. But the truth is that, due to their small size, which can be carried anywhere, and do not require any preparation, the bars are most widely used. 

They provide very few calories, yet contain a lot of macronutrients (proteins, carbohydrates, lipids ...) and micronutrients (vitamins, minerals ...). In fact, it is a requirement by law that the bar should contribute a minimum of 30% of the daily nutrients recommended by the WHO (World Health Organization). 

They are therefore able to replace any main meal (breakfast, lunch or dinner). However, it is much more advisable to replace one meal with the bar with the rest of the meals following a healthy and balanced diet. If we were to replace all meals with the bar for an extended period of time, we will end up with some nutritional deficiencies. This drastic form of use is only recommended for up to 3 days. 

The main purpose of these bars is to replace meals which are time consuming to make. Moreover, taking the habit of replacing them with 2 or 3 meals a week really helps maintain weight. 

It is best to take in small bites and drink water with every two or three bites. This will give us a feeling of satiety which we would feel with any other normal food, because despite the bar being very low in calories, it contains fibre that expands in the stomach.  

Although the law is clear that manufacturers are required to meet a minimum nutritional value for these bars, not all the brands met. So, when buying, look carefully at the labeling, and check that the bar has at least 15 or 20 grams of protein per meal and at least 10 grams of fats. 

In addition, consuming these products the right way is an effective and safe method to reduce weight.

Santiveri Cookisanas

We speak today of our assortment of cookisanas with 4 irresistible flavours that will delight both young and old. 
These cookies are made with whole grains and fruits rich in fiber, which helps to regulate intestinal transit, reduce cholesterol and triglyceride levels, improve blood sugar control and promote better absorption of certain micronutrients such as vitamins K and B group, calcium, magnesium, zinc and iron. They also contain prebiotic ingredients which favours the growth of beneficial intestinal bacteria, known as the bifidus effect. These cookies are free of added sugars and do not contain lactose, dairy, egg or trans fats. 




There are 4 varieties in the market that you can enjoy: 
- Cookisanas apple 
- Cookisanas orange
- Cookisanas oats 
- Cookisanas chocolate

Santiveri Fructose Marmalade

Every jar of our jams contains 60% of fresh fruit and that is easily verified by its taste, texture and quality. They are 100% natural, without additives or preservatives and uses fructose instead of sucrose. This sweetener is found naturally in fruits and honey. 

Fructose is appropriate in those diets that aim to suppress the consumption of sugar, because it produces no abrupt changes in the blood glucose levels.

The labeling which has the word “extra” can only be put if the jam has a minimum of 50% fruit. Most brands are in accordance with the regulations providing that minimum amount to their jams. Ours is one of the few in the market with 60%, which gives it that flavor and that different quality. 

The jams are a good complement to breakfast, and although it is believed that they are high in calories, the truth is than 20 grams (about two tablespoons) contribute only about 35 calories. 

Santiveri gives you every possible taste: 

- The traditional: apricot, plum, strawberry, peach and orange. 

- For gourmets: cherry, wildberries, blueberries, apple and pear. 

- Exotic: pineapple, mango and kiwi

Santiveri Digestive Biscuits

We present to you a line of sugar free digestive biscuits which not only taste good but also provide benefits for your health. There are 4 flavours for you to enjoy: Original, Cranberries, Cocoa and Oats.
The characteristic feature of these biscuits is that they are made with wholemeal wheat flour which gives them their characteristic flavour and texture. However, there are many variations in the production methods and ingredients for the 4 flavours, making them more or less beneficial to your health.
Some, for example, seem to have all the health claims: they have high concentrations of fibre, are enriched with folic acid (also known as vitamin B9 which is essential for maintaining good heart health and human body cells in general, as well as for proper fetal development in pregnant women), have bifidus effect (promotes the growth of intestinal flora, protecting us from gastrointestinal diseases and help us to go to the bathroom regularly), contain oleic acid (which helps to regulate cholesterol levels), sweetened with maltitol which is suitable for diabetics and do not contain lactose or egg.
In short we have a range of high quality nutritional biscuits made with the finest ingredients which can be taken for breakfast or as a snack.